Apple Crisp

*tastes great with french vanilla ice cream

6 sliced tart apples
1 cup sugar
1/2 tsp cinnamon
2 tsp lemon juice
3/4 cup sifted flour
1/8 tsp salt
6 tbsp butter

1. Preheat oven to moderate 350 degrees
2. Peel, core and slice the apples in to bowl, add 1/2 cup of the sugar, the spices, and lemon juice. Mix lightly and pour into a buttered 1 1/2 quart casserole dish.
3. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Sprinkle over the apple mixture. Bake for 45 minutes, or until the apples are tender and the crust is nicely browned